7/8/2022, 5:00:00 PM
Says Claire...'Vegetables dominate in the food I make, and olive oil and lemons are always to hand, I cook because I love it and we all need to eat, and I write because all the best cooks and chefs I have ever known share a deep and greedy love of good food writing.” Combining the two, Claire is at ALSO to ask where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own - even the UK. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In her Friday demo and tasting session Tomato, the best-selling author and professional chef Claire Thomson will make tomatoes the star of the show, as she demos some of her brand new recipes from her book dedicated to the Tomato in our dining space.
