Fabulous Food
Dining
As Napoleon might have said, a festival dances on its stomach, and the Dining Tent is the beating heart of ALSO’s gastromic world, a beautiful marquee transformed into a Parisian cabaret of long tables, fine food, with a cocktail bar to match.
Hosting five exceptional dining experiences, you can weave your weekend around the table as we kick off with Friday night’s Cabaret Dinner, then onto Saturday’s Woodland Long-Table Lunch with River Cottage. As night falls, you’re invited to dine by candlelight at our themed Saturday Night Feast of Fortunes with Goergia Hearn before Sunday brings the unmissable Bingo Brunch - a riotous blend of bingo, brunch, beats, and Buck’s Fizz. Finally, cap off your weekend with the high-summer-inspired Sunday Long-Table Lunch with Aram by Imad.
And don't miss our cookbook tasting sessions with Petty Elliot and Georgia Hearn, Cheese & Wine Tastings and Curious Cheese Pairings with Emma Young, Susan L. Schwartz’s Venetian Cocktail Tasting. All menus are now available, and long-table dining and tastings are open for booking here.
Food On Site
For thirteen years, ALSO’s Capability Brown landscape has hosted food worth celebrating – from oysters to street eats, rum cocktails to buffalo gelato. In 2026, our hand-picked concessions include Aram by Imad, Honest Supper Club, In for a Penne, Pat’s Pizza, Crafty Boys, Red Banger, Big Malakas, Buffalo Ice Cream, and so much more to be announced.
This year, to mark our 13th edition, we’ll be weaving food and drink through every corner of the festival - from talks to tastings, cocktail bars to demo kitchens, long-table feasts to our handpicked concessions. Because at ALSO what we eat and drink isn’t sustenance - it’s ceremony...
Take a look at our ALSO26 food programme here.
