How Food Can Save the World
Food, and how we search for and consume it, has defined our human journey. Whether it's the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. But by forgetting its value, we have drifted into a way of life that threatens our planet and ourselves. So join us as architect and leading thinker on food and cities, Carolyn Steel draws on insights from philosophy, history, architecture, literature, politics and science, as well as stories of the farmers, designers and economists who are remaking our relationship with food in her provocative and exhilarating vision for change.
Venue: Main Stage