Chinese Dumpling Making Workshop - Sunday 1pm

Sam Sin, Koi Kitchen

Join Sam Sin from Koi and learn how to make your own dumpling dough, delicious filling and wrap your dumplings. You will then cook your homemade dumplings and enjoy them with a tasty dipping sauce. And yes, they’re yours to take away and eat! Suitable for vegetarian, vegan, and Gluten-Free diets. Please inform us of specific dietary requirements when booking. This event has been so popular it is fully booked. Don’t worry though! Check in at info on the day to see if more space is available. 

Venue: The Barbara