Chinese Dumpling Making Workshop - Sunday 1pm

Sam Sin, Koi Kitchen

Join Sam Sin from Koi and learn how to make your own dumpling dough, delicious filling and wrap your dumplings. You will then cook your homemade dumplings and enjoy them with a tasty dipping sauce. And yes, they’re yours to take away and eat! Suitable for vegetarian, vegan, and Gluten-Free diets. Please inform us of specific dietary requirements when booking. More spaces available on Chinese Dumpling Making - Sunday 2pm.

Venue: The Barbara