Our Midsummer’s Night's Dinner is an unmissable chance to kick off your weekend in style. The menu is a celebration of seasonal food and local food producers and, for 2018, to reflect our Isle of Noises theme, the Dining Room will be bringing in the English countryside with an explosion of hyper-real botanical colours. Our long tables will be lit by candelabra and the walls decked with fresh local flowers. See why this dinner always sells out fast?  


The Menu

Fresh Goats Curd, Piccalilli Baby Carrot And Pea Shoot Salad, Lemon With Caper And Parsley Dressing (V)

Ham Hock, Piccalilli Baby Carrot And Pea Shoot Salad With Lemon, Caper And Parsley Dressing


Pan Fried Corn Fed Chicken, Sweet Potato Dauphinoise, Fine Green Beans And A Roast Red Pepper And Basil Salsa

Saffron And Mozzarella Risotto Cakes, Fine Green Beans And Ratatouille (V)


Raspberry Summer Pudding Crumble With Elderflower Crème Fraiche


Book on here.