Summer Sourdough School

Wild Fermentary Workshops

Real bread, wild bread, proper wholesome daily bread.  Join Jess and Liz from Wild Fermentary Workshops to discover the secrets to a long fermented, traditionally hand crafted loaf.  Create your own wild culture to begin the journey to baking your own sourdough.  Be inspired with tasting plates of sourdough bruschetta with a selection of plant-based toppings. The future of food is slow, sustainable and back to basics. Get real with real bread. Includes a jar of starter culture to take away, a delicious loaf to enjoy over the weekend and a recipe for sourdough bread.

Venue: The Marquee