Summer Sourdough School
Wild Fermentary Workshops
Real bread, wild bread, proper wholesome daily bread. Join Jess and Liz from Wild Fermentary Workshops to discover the secrets to a long fermented, traditionally hand crafted loaf. Create your own wild culture to begin the journey to baking your own sourdough. Be inspired with tasting plates of sourdough bruschetta with a selection of plant-based toppings. The future of food is slow, sustainable and back to basics. Get real with real bread. Includes a jar of starter culture to take away, a delicious loaf to enjoy over the weekend and a recipe for sourdough bread.
Venue: The Marquee
Friday 6:00pm | £15.00 Sold Out