Friday Night Feast: Ottoman Style Dining Campestre

James Whetlor

TO START:

Summer Fattoush Watermelon, Feta, Mint & Black Olive

FOLLOWED BY:

Slow Oak-fired Cabrito Goat Ottoman Shawarma feast

Cauliflower Shawarma (V, VE)

PLATTERS OF:

Grilled Courgette with Tahini & Sumac

Red Lentil & Roasted Carrot Hummus

Pickled Red Cabbage

Sweet Pickled Green Chillies

Za’atar Flatbreads

Tzatziki

Zhug (aromatic Yemeni green chili sauce)

DESSERT:

Beetroot, Rose and Chocolate Cake (G & DF, VE available)

Served with Sweet Labne

 

Venue: Dining Tent