The story of how we came to love the food we love

Prof Rebecca Earle

Are We What We Eat?

What does our food tell us about who we are? Professor Rebecca Earle is a food historian at the University of Warwick and is currently leading the world's research into our relationship with the humble potato!  She'll be at Also Festival to invite us to taste our way around the world through the British foods we love. Find out why we love them, how they became part of the things we like to eat and how they connect us to the rest of the world. This will be accompanied by tiny tastes and is a free but ticketed event.  

Friday 18:00 | Talks Tent

Book 'The story of how we came to love the food we love'

Free event, but you'll need to book: