Saturday Night Bucolic Banquet

The Clatter Club

ALSO FESTIVAL CLATTER CLUB

JULY 2019

Bucolic Banquet

A taste for all seasons.

Sourdough Bread (GF available)

Whipped Chicken Parfait (GF)

Hendersons Relish Butter (V, GF)

Salsa verde & white bean purée (V, GF)

 

Spring

Poached Egg, Peas, Shoots and Hay smoked Ticklemore

Apple balsamic, Farringtons rapeseed and mustard (V, GF)

 

Summer

Sea Bream Ceviche, Marinated Artichoke (VE)

Tomato Dashi, Cucumber, herbs, Daikon, basil seed, nasturtium (GF, DF)

 

Autumn

(To Share)

Venison Chuck Barbecoa, Chipotle Roast Jackfruit (VE)

Arroz seco de setas (VE)

Wood Roast beets, bulls blood & chard (VE)

Hispi Slaw. Blue Corn Tacos (VE, GF)

Pickled blueberries, Chipotle apple ketchup. Salsa Taqueria (GF, DF)

 

Winter

“Black Forest Floor” (V)

Cheese & Biscuits

Tuc Cheese Sandwich

Blue Fig Rolls

Garibaldi Toasties

 

 

 

 

Venue: Dining Tent