Music to Drink Wines By

Matt Harris & Catherine Loveday

Any fans of the cross-modal world will understand that the taste of wine can be enhanced (or ruined) by the sound you hear at that time. Champagne can sparkle harder, rough pinot noir can be softened, sweeter wines taste drier...

Together, London based neuroscientist Dr Catherine Loveday and Matt Harris of the most excellently named group of wine event space in London – Planet of the Grapes and founder of the podcast Music to Drink Wines to, will explain how certain wines work well with certain genres of music. Soul, grime, pop, classical can all be significantly enhanced by the right wine and vice versa.

Ensure your entertaining will never be ruined by your playlist and understand how to compile the right music for your party.

Saturday 17:00 | The Bookshop