Adventures In Food
ALSO specialises in adventures in food, bringing us to the table in our wild and beautiful setting with established chefs, restaurateurs, diverse founders and cutting-edge producers and writers to cook, taste and share all things food together.
What we eat and what we drink is such a celebratory part of our lives and we know from our ten years in our Capability Brown site from oysters to street food, rum cocktails to buffalo gelato, eating and drinking are all so much more tasteful in the wild. So to celebrate our 10th year, we have threaded through our talks, cocktail bar, dining stage, demo kitchen and Book'n'Shop so many different ways to engage with what we enjoy eating and drinking... 🌿
Take a look at our 2023 food programme here.
